Recipes in the world of Flavilo

Frikadeller served with boiled potatoes and coleslaw

Frikadeller

Frikadeller is one of the most well-known dishes in Danish cuisine, made for generations for family dinners and festive occasions. The dish is simple but delicious and perfectly reflects the traditions of Scandinavian cuisine. Frikadeller are quick and easy to make, and the variations allow each family to customize it to their own taste. Served with boiled potatoes and lingonberry jam, Frikadeller embodies Danish food culture.

Prep Time 15 min
Preparation 20 min
Total 35 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground meat (pork or a mixture of pork and beef)
⭕ 1 Onion (finely chopped)
⭕ 1 Egg
⭕ 100 ml Milk
⭕ 50 g Breadcrumbs
⭕ 1 tsp Salt
⭕ 0.5 tsp Ground black pepper
⭕ 0.25 tsp Ground nutmeg
⭕ 2 tbsp Olive oil or butter (for frying)

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    Preparation Steps

    1

    In a large bowl, combine the ground meat, finely chopped onion, egg, milk, and breadcrumbs. Season with salt, pepper, and nutmeg.

    2

    Thoroughly mix the ingredients until you have a homogenous mixture. If the mixture is too soft, add a little more breadcrumbs.

    3

    Form the mixture into medium-sized balls or flattened patties.

    4

    Heat olive oil or butter in a large skillet over medium heat.

    5

    Fry the Frikadeller for 4-5 minutes per side, until golden brown and crispy, and the inside is cooked through.

    6

    Serve hot with boiled potatoes, coleslaw, or lingonberry jam.