Recipes in the world of Flavilo

Frosted sugar donuts served

Frosted Sugar Donuts

Frosted sugar donuts are a truly special dessert, combining the softness of a classic donut with a light, airy frosted layer and sweet powdered sugar. The creamy, light whipped cream creates a fine balance with the rich taste of the dough, while the powdered sugar adds a little extra sweetness. It is a perfect choice as an elegant dessert or for a festive occasion!

Prep Time 20 min
Preparation 10 min
Total 30 min
3200 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 80 g Sugar
⭕ 5 g Salt
⭕ 10 g Baking powder
⭕ 200 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter
⭕ 5 ml Vanilla extract
⭕ 200 ml Heavy cream
⭕ 80 g Powdered sugar
⭕ 500 ml Sunflower oil

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, sugar, salt, and baking powder.

    2

    In another bowl, whisk the eggs, then add the milk, vanilla extract, and melted butter.

    3

    Slowly incorporate the wet ingredients into the dry ingredients, mixing until a smooth dough forms.

    4

    Heat the oil in a deep fryer or large pot to 340-355°F (170-180°C).

    5

    Using a spoon or small scoop, carefully drop small balls of dough into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally.

    6

    Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

    7

    Whip the heavy cream until stiff peaks form. Spoon or pipe the whipped cream onto the top of each donut.

    8

    Dust generously with powdered sugar and serve immediately for the perfect harmony of sweet and fluffy textures.