Recipes in the world of Flavilo

Frothy coffee freshly served

Frothy Coffee

Frothy coffee is a beloved classic, cherished for its unique combination of hot milk and light foam. This recipe is easy to prepare, yet elegant, and perfect for a peaceful morning or afternoon break. The cocoa powder on top adds extra flavor and decoration, making every sip special. If you want to enhance the experience even further, try flavoring it with vanilla sugar or a pinch of cinnamon.

Prep Time 5 min
Preparation 5 min
Total 10 min
100 Kcal
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Ingredients for this recipe

Servings: 1
⭕ 100 ml Freshly Brewed Coffee
⭕ 150 ml Hot Milk
⭕ 50 ml Milk Foam
⭕ 10 g Sugar
⭕ 5 g Cocoa Powder

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    Preparation Steps

    1

    Brew a batch of fresh coffee and keep it warm.

    2

    Heat the milk until hot, then froth it using a handheld frother or steam wand until you achieve a silky, light foam.

    3

    Pour the coffee into a cup, then slowly add the hot milk.

    4

    Spoon the milk foam on top of the coffee, ensuring a distinct frothy layer.

    5

    Dust the top of the foam with a little cocoa powder and serve immediately.