Frothy Iced Coffee
Iced coffee is one of the most popular refreshing drinks for hot summer days, and it exists in many variations worldwide. Frothy iced coffee offers a special experience with the perfect harmony of silky milk and strong espresso, crowned with whipped cream. There's nothing better on a hot afternoon than a glass of cold, frothy iced coffee that both invigorates and indulges the taste buds. The ice cubes gradually melt as the whipped cream gently blends with the coffee, creating a truly creamy and enjoyable drink. The secret to the perfect frothy iced coffee is quality coffee and proper layering technique. For an even richer flavor, try it with a pinch of cinnamon or vanilla sugar. This drink is an excellent choice as a breakfast coffee substitute, an afternoon pick-me-up, or a favorite drink at a summer garden party.
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Ingredients for this recipe
Servings: 1
100
ml
Freshly Brewed Espresso
200
ml
Cold Milk
20
g
Sugar
50
ml
Whipped Cream
6
Ice Cubes
1
pinch
Cocoa Powder (for garnish)
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Preparation Steps
1
Brew a strong shot of espresso and let it cool to room temperature.
2
Place ice cubes in a tall glass, then pour in the cold milk.
3
Add sugar and stir well until completely dissolved.
4
Pour in the cooled espresso, allowing it to layer beautifully with the milk.
5
Top with a generous dollop of whipped cream for an extra creamy texture.
6
Sprinkle a pinch of cocoa powder on top for added flavor.
7
Serve immediately, chilled, with a straw or spoon, and enjoy your frothy, refreshing iced coffee.
