Frothy Milk Caramel Drink
The Milk Caramel Drink is a truly indulgent treat, perfect as an alternative to the classic hot chocolate on cold days. The roots of the original caramel drinks come from French and English confectionery, where sweet drinks were made by slowly caramelizing milk and sugar. This version is a modern twist, enriched with cream and whipped cream for an even silkier and richer taste. It's ideal at the end of a long day or when you just crave a little sweetness and warmth. Feel free to experiment with flavoring: add a pinch of cinnamon or a little coffee to give your drink a new dimension.
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Ingredients for this recipe
Servings: 2
500
ml
Milk
100
g
Milk Caramel Candies
100
ml
Heavy Cream
20
g
Brown Sugar
1
tsp
Vanilla Extract
1
pinch
Salt
150
ml
Whipping Cream
20
ml
Caramel Sauce
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Preparation Steps
1
In a medium saucepan, heat the milk over medium heat, being careful not to let it boil.
2
Add the milk caramel candies and brown sugar, stirring constantly until completely melted.
3
Pour in the heavy cream, add the vanilla extract and a pinch of salt. Continue stirring until the drink is smooth and well combined.
4
In a separate bowl, whip the whipping cream until stiff peaks form.
5
Pour the caramel drink into mugs, then top with a generous dollop of whipped cream.
6
Drizzle with caramel sauce and serve immediately. For extra decoration, sprinkle with a little grated chocolate or cinnamon.
