Recipes in the world of Flavilo

Fruit Chimney Cake Bowl served

Fruit Chimney Cake Bowl

Kürtőskalács (Chimney Cake) is one of the most well-known Hungarian sweets, originating from Transylvania. The chimney cake bowl was created by reimagining the traditional kürtőskalács shape, combining the crispy pastry with fresh fruits, whipped cream, and chocolate. This recipe is perfect as a light summer dessert or for a special occasion. The freshness of the fruits and the creaminess of the whipped cream create a wonderful balance with the traditional sweet flavor of kürtőskalács.

Prep Time 1 hr
Preparation 15 min
Total 1 hr 15 min
890 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 100 g Granulated sugar
⭕ 25 g Yeast
⭕ 250 ml Lukewarm milk
⭕ 50 g Butter
⭕ 1 Egg
⭕ 1 pinch Salt
⭕ 1 tsp Cinnamon
⭕ 2 tbsp Vanilla sugar
⭕ 50 g Powdered sugar
⭕ 150 g Fresh strawberries
⭕ 100 g Fresh blueberries
⭕ 100 g Fresh raspberries
⭕ 200 ml Whipped cream
⭕ 50 ml Chocolate sauce
⭕ 30 g Toasted almond slivers

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    Preparation Steps

    1

    In a small bowl, dissolve the yeast with a little lukewarm milk and one teaspoon of sugar. Let it proof for about 5-10 minutes until foamy.

    2

    In a large bowl, combine the flour, sugar, salt, and cinnamon. Add the egg, melted butter, and the proofed yeast mixture.

    3

    Gradually add the remaining lukewarm milk and start kneading until the dough is elastic and smooth. Cover with a kitchen towel and let it rise for 45 minutes in a warm place.

    4

    Roll out the risen dough to about 1/4 inch (0.5 cm) thickness. Cut into long strips and wrap them around a large glass or metal cylinder to create a bowl shape.

    5

    Lightly brush the wrapped dough with melted butter, then roll it in cinnamon sugar to coat evenly.

    6

    Preheat oven to 390°F (200°C). Bake in a preheated oven without convection for about 12-15 minutes, or until golden brown, rotating the cylinder several times for even baking.

    7

    Let the chimney cake bowl cool slightly, then fill it with fresh strawberries, blueberries, and raspberries.

    8

    Drizzle with chocolate sauce, then add a dollop of whipped cream and sprinkle with toasted almond slivers.

    9

    Serve immediately to enjoy the perfect balance of sweet, crunchy, and creamy textures while the whipped cream and fruits are fresh.