Recipes in the world of Flavilo

Slice of fruit cottage cheese cake

Fruit Cottage Cheese Cake

Fruit Cottage Cheese Cake is a truly light and refreshing dessert, perfect for warm summer days or any family gathering. The rich flavor of cottage cheese and the freshness of the fruit create a harmonious combination. The crispness of the cookie base provides a perfect contrast to the creamy layer. It's easy to make, so even beginners can boldly tackle it. When serving, you can decorate it with seasonal fruits to make this irresistible dessert even more spectacular.

Prep Time 20 min
Preparation 0 min
Total 20 min
2400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Cottage Cheese
⭕ 150 g Sugar
⭕ 3 Eggs
⭕ 200 ml Heavy Cream
⭕ 10 g Gelatin
⭕ 300 g Mixed Berries (e.g., strawberries, raspberries, blueberries)
⭕ 200 g Crushed Cookies
⭕ 100 g Butter
⭕ 1 tsp Vanilla Extract
⭕ 2 tbsp Lemon Juice

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    Preparation Steps

    1

    Combine the crushed cookies with the melted butter and press into the bottom of a 20 cm (8-inch) springform pan. Refrigerate until firm.

    2

    Soak the gelatin in cold water for 5-10 minutes to soften.

    3

    In a large bowl, beat the cottage cheese, sugar, vanilla extract, and lemon juice until smooth.

    4

    Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cottage cheese mixture.

    5

    Dissolve the softened gelatin in hot water. Stir well to ensure it is fully dissolved, then add it to the cottage cheese and cream mixture.

    6

    Pour the cottage cheese cream onto the cookie base and smooth the top. Refrigerate for at least 4 hours, or preferably overnight, to set.

    7

    Garnish the cake with fresh berries on top. Slice and serve.