Recipes in the world of Flavilo

Fruit purée panna cotta served

Fruit Purée Panna Cotta

Fruit purée panna cotta is a fresh and versatile variation of the classic Italian dessert. The silkiness of the cream harmonizes perfectly with the natural sweetness and acidity of the fruits, making this dessert a perfect choice in any season. The color and flavor of fresh fruits enrich not only the sight but also the experience. Perfect as the finale of a family lunch or the crowning glory of a romantic dinner.

Prep Time 15 min
Preparation 5 min
Total 20 min
400 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 80 g Sugar
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 200 g Fresh Fruit (Raspberries, Strawberries, or Peaches)
⭕ 2 leaves Fresh Mint

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sugar and the scraped seeds from the vanilla bean. Bring to a simmer over low heat to infuse the flavors.

    3

    Remove the saucepan from the heat and stir in the squeezed gelatin sheets until completely dissolved.

    4

    Pour the mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 4 hours, or until set.

    5

    For the fruit purée, blend the chosen fresh fruit until smooth. If desired, sweeten with a little sugar. Strain to obtain a smooth purée.

    6

    Pour the fruit purée over the set panna cotta and return the glasses to the refrigerator for another 30 minutes.

    7

    Before serving, garnish the panna cotta with fresh fruit and a mint leaf for an appealing presentation.