Fruit Salad Pancakes
Fruit salad pancakes are a fresh and light dessert, perfect for those who love healthy sweets. The natural sweetness of the various fruits harmoniously complements the soft texture of the pancake, while the honey and lemon add freshness. This recipe is ideal for breakfast or dessert alike, as it is full of vitamins and refreshing flavors. It can be perfectly varied with seasonal fruits, so it always offers a new experience!
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, sift together the flour, baking powder, salt, and sugar to ensure a lump-free, light batter.
2
In a separate bowl, whisk the eggs, then add the milk, sparkling water, and vanilla extract. Mix until smooth.
3
Melt the butter, let it cool slightly, and then whisk it into the egg mixture.
4
Slowly pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth, lump-free batter.
5
Lightly grease a skillet or griddle with oil and heat over medium heat.
6
Pour a ladleful of batter onto the hot skillet, using a circular motion to spread it out. Cook for 1-2 minutes, until the edges set and bubbles appear on the surface.
7
Gently flip the pancake with a spatula and cook for another minute, or until golden brown.
8
Repeat the process until all the batter is used. If necessary, re-grease the pan with a little oil between batches.
9
To prepare the fruit salad, chop the strawberries, banana, kiwi, and orange into bite-sized pieces.
10
In a bowl, combine the chopped fruits and drizzle with honey and lemon juice for a fresh and flavorful fruit salad.
11
Place a portion of the fruit salad in the center of each pancake, then fold or roll them up.
12
Serve the fruit salad pancakes fresh, optionally sprinkled with powdered sugar or topped with whipped cream.
