Recipes in the world of Flavilo

Fruit soup with a cooling and creamy texture, served with fresh fruit pieces

Fruit Soup

Fruit Soup is a truly refreshing dish, especially popular during the warmer months. This soup brings the diversity and freshness of fruits to the plate, providing a truly unique taste experience. Fruit soup can be served cold or warm, and can be varied according to the type of fruits used. In classic versions, apple, peach, or sour cherry dominates, but the dish can be easily varied, so everyone can prepare it according to their own taste.

Fruit soup is best when using fresh, seasonal fruits, so every bite is a delicious fresh fruit experience. In addition to the sweetness of the fruits, the soup can be flavored with a little lemon juice and a little sugar to add even more fresh flavor. Fruit soup is both refreshing and filling, and is the perfect choice for a light summer lunch or a great dessert.

Prep Time 15 min
Preparation 15 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Mixed fruit (apple, pear, cherry, sour cherry)
⭕ 1 l Water
⭕ 50 g Sugar
⭕ 1 packet Vanilla Sugar
⭕ 1 stick Cinnamon
⭕ 4 Cloves
⭕ 2 tbsp Lemon Juice
⭕ 150 g Sour Cream
⭕ 1 tbsp All-Purpose Flour
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Add the sugar, vanilla sugar, cinnamon stick, cloves, and a pinch of salt. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the fruit is tender.

    2

    In a small bowl, whisk together the sour cream and flour until smooth. Gradually whisk in a little of the hot soup, then pour the mixture back into the soup to thicken it.

    3

    Stir in the lemon juice and mix well. Cook for another 2-3 minutes.

    4

    Allow the soup to cool slightly, then refrigerate until completely chilled.

    5

    Serve cold, garnished with fresh fruit or whipped cream.