Fruit Tart
The Fruit Tart is a light, refreshing dessert that's perfect for any time of year. The base of the tart is usually a sponge cake, which is generously covered with cream and then topped with fresh fruit. This sweet treat is incredibly versatile, as the fruit changes seasonally, offering a different flavor profile each time. Fruit tart is a favorite dessert during the summer months, but it's also often made in the winter with candied fruits. The tart is especially popular on hot summer days when we crave a cooling dessert.
This colorful and delicious dessert is the perfect choice for any family event, birthday, or festive dinner.
Ingredients for this recipe
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Preparation Steps
1
In a mixing bowl, combine the flour, sugar, vanilla sugar, butter, egg, and baking powder. Knead until a dough forms, then refrigerate for 30 minutes.
2
Roll out the dough and place it into a greased and floured tart pan. Prick the bottom with a fork in several places. Bake in a preheated oven at 350°F (180°C) for about 15 minutes, or until golden brown.
3
Meanwhile, prepare the vanilla cream: whisk the pudding mix with the milk, and cook over medium heat until thickened. Let it cool completely, then spread it evenly over the cooled tart crust.
4
Arrange the fresh fruit attractively over the vanilla cream.
5
Prepare the cake glaze according to the package instructions, then pour it over the fruit. Refrigerate for at least 1-2 hours to set.
6
Serve the fruit tart chilled, sliced.
