Fruity Cider
Cider has a long history, originating in ancient Europe, where this refreshing drink was made by fermenting apples. Over the years, it has become increasingly popular, and many variations have been created, especially in modern mixology, where it is combined with fruits and spices. On a hot summer day, there's nothing better than a refreshing, fruity cider full of fresh berries and citrus. The sweet apple cider and tart orange, along with the berries, create a perfect harmony, while the ice cubes pleasantly cool the drink. Adding fruits not only enriches the taste of the cider, but also gives the drink a beautiful appearance. If you want to make it even more special, try it with a little fresh basil or a hint of ginger!
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Ingredients for this recipe
Servings: 2
500
ml
Apple Cider
100
ml
Fresh Orange Juice
15
ml
Fresh Lemon Juice
4
Strawberries
6
Raspberries
8
Blueberries
10
ml
Honey
4
Ice Cubes
2
Mint Leaves
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Preparation Steps
1
In a large pitcher, pour in the apple cider, freshly squeezed orange juice, and lemon juice. Stir to combine, ensuring the flavors are evenly distributed.
2
Wash the strawberries, raspberries, and blueberries. Slice the strawberries into smaller pieces, then add them to the pitcher along with the other berries.
3
Add a drizzle of honey to balance the sweetness of the drink, then gently stir to incorporate.
4
Place ice cubes in glasses and pour the fruity cider mixture over them.
5
Garnish each glass with a fresh mint leaf for decoration and extra freshness.
6
Serve immediately and enjoy the refreshing taste of the cool, fruity cider!
