Fruity Waffle Bowl
The combination of fresh fruits and crispy waffles is one of the healthiest and tastiest ways to enjoy this classic dessert. The natural sweetness of fresh strawberries, bananas, kiwi, and blueberries perfectly balances the rich flavor of the waffle. Imagine the golden-brown crispness of the waffle meeting the juicy fruits, while the honey delicately glistens on top! This waffle is an ideal choice for a healthy breakfast or a light yet special dessert on a warm summer evening.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter over low heat, then let it cool for a few minutes.
2
In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and a pinch of salt until evenly combined.
3
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
4
Pour the wet ingredients into the dry ingredients and mix until just combined, forming a smooth batter.
5
Preheat your waffle iron and lightly grease it with butter or oil to prevent sticking.
6
Pour a portion of batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
7
Repeat the baking process with the remaining batter, and keep the waffles warm until serving.
8
Wash and chop the fruit into smaller pieces.
9
For the whipped cream, whip the heavy cream with the powdered sugar until stiff peaks form.
10
To serve, arrange the waffles in a large bowl, top with the fruit, drizzle with honey, and add a dollop of whipped cream.
