Recipes in the world of Flavilo

Frutti di Mare pizza with lemon and capers served.

Frutti di Mare Pizza with Lemon and Capers

This Frutti di Mare pizza with lemon and capers is a true Mediterranean delight. The combination of fresh seafood, tangy lemon, and the briny kick of capers elevates this dish to a new level. Inspired by the Italian coast, this recipe perfectly blends traditional pizza with modern flavors. It's an ideal choice for special dinners or gatherings with friends when you want to offer something truly unique.

Prep Time 20 min
Preparation 15 min
Total 35 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 200 g Shrimp
⭕ 150 g Black Mussels
⭕ 150 g Calamari slices
⭕ 30 g Capers
⭕ 1 db Fresh Lemon
⭕ 2 tbsp Olive Oil
⭕ 5 g Fresh Oregano
⭕ 2 cloves Garlic

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet, ensuring it's an even thickness.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella cheese.

    4

    Arrange the shrimp, mussels, and calamari slices on top of the cheese. Scatter the capers over the seafood.

    5

    Drizzle olive oil over the pizza and sprinkle with minced garlic and oregano.

    6

    Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

    7

    Once the pizza is out of the oven, top it with fresh lemon slices for an extra burst of flavor. Let it rest for 2-3 minutes before slicing and serving.