Recipes in the world of Flavilo

Frutti di Mare pizza with mussels served on a plate

Frutti di Mare Pizza with Mussels

Frutti di Mare pizza, especially with mussels and shrimp, is an iconic dish of Mediterranean cuisine. Its history began in the kitchens of Italian fishing villages, where freshly caught seafood was served on simple pizza dough. This recipe evokes traditional Italian flavors with the rich aroma of seafood. It is a perfect choice for friendly dinners or special occasions.

Prep Time 20 min
Preparation 15 min
Total 35 min
670 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 250 g Mussels
⭕ 150 g Calamari Rings
⭕ 200 g Shrimp
⭕ 2 tbsp Olive Oil
⭕ 5 g Fresh Basil
⭕ 2 cloves Garlic

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough to an even thickness and place it on the prepared baking sheet.

    3

    Spread the tomato sauce evenly over the dough, leaving a border around the edges.

    4

    Sprinkle the grated mozzarella evenly over the sauce, then arrange the mussels, calamari rings, and shrimp on top.

    5

    Drizzle olive oil over the entire pizza, then sprinkle with minced garlic and fresh basil.

    6

    Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

    7

    Let the pizza rest for 2-3 minutes before slicing and serving.