Frutti di Mare Pizza with Smoked Salmon
Frutti di Mare pizza is a true celebration of seafood, made even more special with smoked salmon. This recipe originated on the Italian coast, where local fishermen and chefs created something unique from fresh ingredients. The rich flavor of smoked salmon perfectly complements the shrimp and mozzarella, while fresh dill and lemon add a touch of freshness. It's a special dish worth sharing with family or friends for a pleasant dinner.
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Ingredients for this recipe
Servings: 4
1
Pizza Dough
150
ml
Tomato Sauce
200
g
Mozzarella Cheese
150
g
Smoked Salmon
200
g
Shrimp
2
tbsp
Olive Oil
5
g
Fresh Dill
2
cloves
Garlic
1
tbsp
Fresh Lemon Juice
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Preparation Steps
1
Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.
2
Roll out the pizza dough and place it on the prepared baking sheet. Make sure the dough has an even thickness.
3
Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella cheese.
4
Arrange the shrimp and smoked salmon slices on top of the cheese. Distribute the smoked salmon carefully so that each slice of pizza has some.
5
Drizzle olive oil over the pizza, then sprinkle with chopped fresh dill and minced garlic.
6
Bake the pizza for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
7
After baking, squeeze some fresh lemon juice over the pizza to enhance the flavors. Let it rest for 2-3 minutes before slicing and serving.
