Frutti di Mare Pizza with Squid Ink
This Frutti di Mare Pizza with Squid Ink brings the exotic flavors of the deep sea to your table. Popular on the Italian coast, this pizza offers a unique gastronomic experience with its unique ingredients like squid ink. This recipe combines traditional elements of Mediterranean cuisine with modern techniques to impress your family and friends. The freshness of the fresh lemon juice and parsley perfectly complements the intense flavors of squid ink and shrimp.
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Ingredients for this recipe
Servings: 4
1
Pizza Dough
150
ml
Tomato Sauce
200
g
Mozzarella Cheese
150
g
Squid Ink
200
g
Shrimp
2
tbsp
Olive Oil
5
g
Fresh Parsley
2
cloves
Garlic
1
tbsp
Fresh Lemon Juice
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Preparation Steps
1
Preheat the oven to 430°F (220°C) and prepare a baking sheet lined with parchment paper.
2
Roll out the pizza dough and place it on the prepared baking sheet. Ensure the dough is evenly thick.
3
Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella cheese.
4
Arrange the squid ink and shrimp on the pizza. Make sure all ingredients are evenly distributed.
5
Drizzle olive oil over the pizza and sprinkle with minced garlic and fresh parsley.
6
Bake the pizza for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
7
After baking, drizzle with fresh lemon juice for an extra burst of flavor. Let it rest for 2-3 minutes before slicing and serving.
