Recipes in the world of Flavilo

Frutti di Mare pizza with tuna served

Frutti di Mare Pizza with Tuna

Frutti di Mare pizza is an Italian specialty that celebrates the fruits of the sea. In this version, tuna and shrimp take center stage, creating a perfect harmony with tomato sauce and mozzarella cheese. This pizza reflects the simplicity and richness of Mediterranean cuisine and is an ideal choice for everyday dinners or special occasions. The oregano and lemon juice add freshness to the dish, which will impress every guest at the table.

Prep Time 20 min
Preparation 15 min
Total 35 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 150 g Canned tuna in oil, drained
⭕ 200 g Shrimp
⭕ 2 tbsp Olive oil
⭕ 5 g Fresh oregano
⭕ 2 cloves Garlic
⭕ 1 tbsp Fresh lemon juice

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Ensure the dough is evenly thick.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with the grated mozzarella cheese.

    4

    Arrange the drained tuna and shrimp on top of the cheese. Make sure the ingredients are evenly distributed.

    5

    Drizzle with olive oil, then sprinkle with minced garlic and fresh oregano.

    6

    Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the crust are golden brown.

    7

    Once the pizza is out of the oven, drizzle with fresh lemon juice for extra brightness. Let it rest for 2-3 minutes before slicing and serving.