Fry Sauce Doughnut
The Fry Sauce Doughnut is a unique sweet and savory combination inspired by the world of American fast food. Fry Sauce, the tomato-mayo dipping sauce, is a popular American condiment most often served with french fries. In this recipe, however, we've combined it with a sweet doughnut to create a bold and exciting flavor experience. Enjoying the soft, powdered sugar doughnut with the salty and spicy dip provides a unique contrast that is guaranteed to surprise your taste buds.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, sugar, salt, and active dry yeast.
2
Pour the warm milk into the dry ingredients, then add the egg, melted butter, and vanilla extract.
3
Mix the ingredients until combined, then knead the dough for 8-10 minutes until it is smooth and elastic.
4
Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
5
On a lightly floured surface, roll out the dough to about 1/2 inch (1 cm) thickness. Use a glass or doughnut cutter to cut out circles.
6
Place the cut doughnuts on a baking sheet lined with parchment paper, and cover with a clean kitchen towel. Let them rise for another 30 minutes.
7
In a large pot, heat the oil to about 340°F (170°C). Test the oil by dropping in one doughnut: if it immediately rises to the surface and bubbles gently, the oil is ready.
8
Fry the doughnuts for 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them, then place them on a paper towel-lined plate to drain excess oil.
9
Make the fry sauce dip: combine the ketchup, mayonnaise, vinegar, sugar, and Hungarian Sweet Paprika in a small bowl.
10
Serve the doughnuts dusted with powdered sugar, and dip them into the fry sauce for a sweet and savory contrast.
