Frybread - Native American Bread
Frybread is a traditional Native American bread that originated in the 19th century when indigenous tribes, during forced relocation, were limited to basic ingredients for baking. The dough, made from a mixture of flour, water, and fat, could be quickly fried and has since become an integral part of Native American culture. Today, it is enjoyed in both sweet and savory variations, often with honey, jam, or meat fillings. Frybread is crispy on the outside, soft on the inside, and remains one of the most iconic dishes in Native American communities.
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, baking powder, and salt.
2
Gradually add the lukewarm water or milk, mixing until a soft dough forms.
3
Knead the dough for 5-7 minutes, then cover with a kitchen towel and let it rest for 30 minutes.
4
Divide the dough into 8 equal portions, then shape them into balls.
5
On a lightly floured surface, roll out each ball into approximately 1 cm thick circles.
6
In a deep skillet, heat the oil over medium-high heat. The oil is ready when a small piece of dough sizzles immediately upon contact.
7
Fry the frybread rounds one at a time in the hot oil for about 1-2 minutes on each side, until golden brown and crispy.
8
Remove the frybread and place it on a paper towel-lined plate to drain excess oil. Serve fresh with honey, jam, or savory toppings.
