Recipes in the world of Flavilo

Fusion taco served

Fusion Taco

The fusion taco is one of the most exciting dishes that combines the best flavors of Korean and Mexican cuisine. The spicy chicken, crunchy kimchi, and tangy sriracha mayonnaise create a unique combination that is spicy, fresh, and rich in umami. This recipe is perfect for those who like to try new flavors and want to spice up the classic taco experience. If you want an even more intense flavor, add a little extra sriracha or fresh jalapeño!

Prep Time 15 min
Preparation 10 min
Total 25 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 6 Flour Tortilla Wraps
⭕ 400 g Marinated Chicken
⭕ 1 tbsp Sesame Oil
⭕ 10 g Ginger
⭕ 2 cloves Garlic
⭕ 2 tbsp Soy Sauce
⭕ 1 tbsp Honey
⭕ 0.5 tsp Chili Flakes
⭕ 1 Lime
⭕ 1 Red Onion
⭕ 100 g Cucumber
⭕ 100 g Carrot
⭕ 10 g Fresh Cilantro
⭕ 150 g Kimchi
⭕ 10 g Toasted Sesame Seeds
⭕ 50 g Mayonnaise
⭕ 1 tbsp Sriracha Sauce

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    Preparation Steps

    1

    Cut the chicken into thin strips and combine with soy sauce, honey, grated ginger, minced garlic, and chili flakes. Marinate for at least 15 minutes.

    2

    Heat sesame oil in a skillet over medium heat. Cook the marinated chicken for 6-7 minutes, or until fully cooked and lightly caramelized.

    3

    Meanwhile, shred the carrot and cucumber. Thinly slice the red onion.

    4

    In a small bowl, combine the mayonnaise and sriracha sauce for a creamy, spicy sauce.

    5

    Warm the flour tortilla wraps in a dry skillet or oven to make them more pliable.

    6

    Fill the tortilla wraps with the spicy chicken, then top with the fresh vegetables and kimchi.

    7

    Drizzle with the spicy sriracha mayonnaise, and sprinkle with toasted sesame seeds and fresh cilantro.

    8

    Squeeze a little lime juice over for extra freshness, and serve immediately.