Recipes in the world of Flavilo

Fusion waffle served with matcha and mango

Fusion Waffles

The essence of fusion cuisine lies in blending the flavors of different cultures, which is how this unique waffle recipe was born. The meeting of Asian matcha powder, tropical mango, and Belgian chocolate results in a truly special dessert. The coconut milk gives the dough a soft texture, while the coconut flakes and dark chocolate provide a rich flavor. This waffle is not only spectacular, but also nutritious and offers a special taste experience!

Prep Time 15 min
Preparation 20 min
Total 35 min
480 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 200 ml Coconut Milk
⭕ 2 Egg
⭕ 50 g Melted Butter
⭕ 40 g Brown Sugar
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 5 g Matcha Powder
⭕ 50 g Dark Chocolate Shavings
⭕ 100 g Fresh Mango
⭕ 30 g Toasted Coconut Flakes
⭕ 20 g Honey

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    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, salt, and matcha powder.

    2

    In another bowl, whisk the eggs, then add the coconut milk, melted butter, and brown sugar. Mix well to combine.

    3

    Pour the wet ingredients into the dry ingredients and stir until just combined. You want a smooth and even batter.

    4

    Preheat your waffle iron and lightly grease it with butter. Pour in a portion of batter and cook until golden brown, about 3-4 minutes.

    5

    Slice the fresh mango into thin strips and prepare the toasted coconut flakes.

    6

    Sprinkle the freshly baked waffle with dark chocolate shavings, then top with mango slices and coconut flakes.

    7

    Drizzle with a little honey and serve immediately.