Garlic and Caper Coconut Sauce
Coconut sauces bring an exotic touch to meals, but the addition of capers and garlic creates a unique, salty, and fresh character. The creamy texture of coconut milk harmonizes with the slightly salty taste of capers, while the intense aroma of garlic enhances the flavor experience. Imagine the silky texture of coconut milk meeting the freshness of capers, while the aroma of garlic fills the kitchen. This sauce is an ideal choice for grilled fish, chicken, or roasted vegetables. It's quick and easy to prepare, but the richness of the flavors provides a special experience with every bite.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: peel and finely chop the garlic, rinse the capers and chop them coarsely if necessary, squeeze the lemon juice, and finely chop the parsley.
2
Heat the olive oil in a medium saucepan over medium heat. Add the chopped garlic and sauté for 1-2 minutes, or until fragrant.
3
Pour in the coconut milk, then add the capers and freshly squeezed lemon juice. Stir well to combine.
4
Season with salt and pepper, then bring the sauce to a simmer. Once simmering, reduce the heat to low and cook for 10 minutes, or until the sauce has slightly thickened.
5
Add the finely chopped parsley and cook for another 2 minutes to allow the flavors to meld.
6
Taste the sauce and adjust the seasoning as needed, adding more lemon juice for a more intense tangy flavor.
7
Let the sauce cool slightly, then serve with grilled fish, chicken, or vegetables. It can be stored in the refrigerator for up to three days.
