Garlic and Cheese Soufflé
Garlic and cheese soufflé is a simple yet tantalizing dish that is quick to prepare and rich in flavor. The combination of garlic and cheese is incredibly delicious, while the light texture of the soufflé perfectly complements this spicy flavor profile. The origin of the dish can be traced back to classic soufflé recipes that can be varied with different flavorings. Garlic and cheese soufflé is an ideal choice for family dinners or gatherings with friends.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients: grate the cheddar and Parmesan cheese, then peel and mince the garlic.
2
Crack the eggs into a bowl and whisk them with a fork. Add the milk, salt, and pepper, and mix well.
3
In another bowl, combine the flour and cornstarch. The cornstarch helps to make the soufflé lighter.
4
Slowly add the flour mixture to the egg mixture, whisking constantly to avoid lumps. Mix well until you have a smooth, creamy batter.
5
Add the grated cheddar cheese, Parmesan, and minced garlic, then thoroughly mix into the batter.
6
For baking the soufflé, choose a suitably sized oven-safe dish and grease it with a thin layer of butter or olive oil to prevent the soufflé from sticking.
7
Pour the batter into the dish and bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, until the soufflé is nicely risen and golden brown on top.
8
Once done, remove from the oven and let it rest for a few minutes before slicing. This makes it easier to slice and helps the soufflé maintain its shape.
