Garlic and Sour Cream Pancakes
Garlic and sour cream pancakes are one of the most delicious savory versions, perfect for lunch or dinner. The creamy sour cream and the distinctive garlic pairing give a special flavor to the traditional pancake, which is enriched by a little grated cheese. Baking the pancakes in the oven helps the flavors meld together and the cheese melts perfectly. If you are looking for a hearty and tasty savory pancake, this recipe is an excellent choice!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour and salt, then add the eggs.
2
Gradually pour in the milk and sparkling water, whisking constantly until you have a smooth, lump-free batter.
3
Let the batter rest for 15-20 minutes to allow the ingredients to meld.
4
Lightly grease a skillet with oil and heat over medium heat.
5
Pour a ladleful of batter into the skillet and spread it evenly. Cook for 2-3 minutes, until the edges start to pull away from the pan, then flip and cook for another 1-2 minutes.
6
Repeat the process with the remaining batter, re-oiling the skillet as needed.
7
To make the garlic sour cream, crush the garlic cloves and mix them with the sour cream. Add a pinch of pepper and the finely chopped parsley.
8
Fill the cooked pancakes with the garlic sour cream, then sprinkle with grated cheese.
9
Place the filled pancakes in a baking dish and bake at 350°F (180°C) for 10 minutes, or until the cheese is melted and bubbly.
10
Serve hot, garnished with fresh parsley.
