Garlic Beer Barbecue Sauce
Barbecue sauces are iconic elements of Southern American cuisine, and the beer version has made them even more special. This garlic beer version makes every grilled dish unforgettable with its rich and smoky flavors. The base of the sauce is brown ale, which lends a unique depth to the flavors. The origin of barbecue sauces can be traced back to the American South, where slow-cooked meats were made irresistible with this spicy, sweet and sour seasoning.
Ingredients for this recipe
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Preparation Steps
1
Peel and mince the garlic. The finer you chop it, the more flavor will be released into the sauce.
2
In a medium saucepan, heat the olive oil over medium heat. Sauté the garlic until fragrant, being careful not to brown it.
3
Add the brown sugar and stir until melted and caramelized. This will add a depth of flavor to the sauce.
4
Pour in the brown ale, tomato sauce, and Worcestershire sauce. Stir well to combine all the ingredients.
5
Stir in the smoked paprika, chili flakes, mustard powder, and salt. Mix well to ensure the spices are evenly distributed.
6
Simmer the sauce over low heat for 20-25 minutes, or until it has thickened to your liking. Stir regularly to prevent it from sticking and burning.
7
Let cool slightly, then transfer to a sterilized jar. Shake or warm before serving.
