Garlic Burger
The Garlic Burger is a unique twist on the classic hamburger, captivating with the rich and fragrant flavor of garlic. The toasted garlic butter adds a special depth to the dish, while the melted cheddar cheese and fresh vegetables create a perfect harmony. This burger is an ideal choice for a special dinner or a weekend gathering.
Ingredients for this recipe
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Preparation Steps
1
Peel and finely mince the garlic cloves. In a saucepan, melt the butter over low heat, then add the minced garlic. Sauté gently until golden brown and fragrant, being careful not to burn it.
2
Prepare the vegetables: wash the lettuce leaves, and slice the tomatoes and red onion into thin rounds.
3
Season the beef patties with salt and black pepper on both sides. Preheat a skillet or griddle over medium heat. Cook the patties for 3-4 minutes per side, or until browned and cooked through.
4
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to allow the cheese to melt.
5
Toast the hamburger buns in a skillet or on a grill until the cut sides are golden brown and crispy.
6
Assemble the burgers: spread the toasted cut side of the bottom bun with the garlic butter. Layer with lettuce leaves, the cheesy beef patty, tomato slices, and red onion rings.
7
Add a dollop of mayonnaise on top, and then top with the other half of the bun. Serve immediately with fries or garlic aioli.
