Garlic Butter Rice
Garlic butter rice is a classic dish popular in many cuisines, especially in Asia and Europe. Butter and garlic make a perfect pair that makes even a simple rice dish unforgettable. This dish is often served as a side dish with grilled meats, but it is also excellent on its own if you want a light but tasty dish. The secret is to sauté the garlic over low to medium heat, so that its taste becomes sweet and intense without becoming bitter.
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Ingredients for this recipe
Servings: 2
200
g
Jasmine Rice
400
ml
Water
30
g
Butter
3
cloves
Garlic
1
tsp
Salt
1
pinch
Black Pepper
2
Green Onion
1
tbsp
Parsley
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Preparation Steps
1
Thoroughly rinse the jasmine rice in cold water, then cook it in 400 ml of water until all the liquid has evaporated and the rice is tender.
2
While the rice is cooking, peel and chop the garlic, green onion, and parsley.
3
In a large skillet, melt the butter over medium heat. Add the chopped garlic and sauté until golden brown, being careful not to burn it.
4
When the garlic is fragrant and lightly golden brown, add the cooked rice and mix well to evenly coat it with the garlic butter mixture.
5
Sprinkle with salt and black pepper, then stir-fry for another 2-3 minutes to allow the flavors to meld.
6
Add the chopped green onion and parsley, mix well, and serve immediately.
