Recipes in the world of Flavilo

Garlic butter sauce served

Garlic Butter Sauce

Garlic butter sauce is a true classic, combining the richness of butter with the intense flavor of garlic. This sauce is the perfect choice if you want to quickly prepare something special that is guaranteed to enhance everyday dishes. Garnished with fresh parsley, it is not only delicious but also a visually appealing addition to the plate. Ideal for meats, pasta or even grilled vegetables.

Prep Time 5 min
Preparation 10 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Butter
⭕ 2 cloves Garlic (grated)
⭕ 100 ml Heavy Cream
⭕ 5 g Fresh Parsley (chopped)
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Melt the butter in a small saucepan over medium heat.

    2

    Add the grated garlic and sauté for 1-2 minutes, or until fragrant.

    3

    Pour in the heavy cream and stir well to create a creamy sauce.

    4

    Season with salt and pepper, then simmer over low heat for another 2-3 minutes to allow the flavors to meld.

    5

    Finally, stir in the chopped fresh parsley and serve immediately.

    6

    Serve the sauce warm with grilled meats, pasta, or vegetables. It can be stored in an airtight container in the refrigerator for 2-3 days.