Garlic Chicken Bao Buns
Bao buns, also known as steamed buns, are a popular dish in many Asian countries. This version pairs the classic steamed dough with a garlic soy chicken, creating a flavorful, rich, yet refreshing dish. As the garlic browns to a golden color, and the soy sauce caramelizes with the honey in the pan, the aroma alone is enough to bring the family rushing to the kitchen. The soft dough and the juicy, flavorful chicken breast perfectly complement each other. The fresh cucumber and green onions add texture and contrast. It's the perfect choice for a weekend dinner, gatherings with friends, or when you want to make something special. If you like spicier flavors, add chili paste to the soy sauce!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, yeast, and sugar, then add the lukewarm water. Knead until you have a smooth, elastic dough. Cover and let it rise for 1 hour, or until doubled in size.
2
Divide the risen dough into 8-10 portions. Flatten each portion into an oval shape, fold in half, and place in a steamer lined with parchment paper. Steam over boiling water for 10-12 minutes, or until the buns are soft.
3
Cut the chicken breast into small strips. In a skillet, heat the sesame oil over medium heat. Sauté the minced garlic until fragrant, then add the chicken. Stir-fry until the chicken is cooked through, then pour in the soy sauce and honey. Cook for 8-10 minutes, or until the sauce has slightly thickened.
4
Carefully open the steamed bao buns. Fill with the garlic chicken mixture, top with cucumber slices, and sprinkle with fresh green onions.
5
Serve immediately while the bao buns are fresh and fluffy and the filling is juicy and flavorful. For an extra kick, serve with chili sauce on the side.
