Recipes in the world of Flavilo

Garlic cinnamon orange sauce served

Garlic Cinnamon Orange Sauce

Garlic cinnamon orange sauce uniquely combines sweet, spicy, and fresh flavors. The freshness of the orange, the intensity of the garlic, and the warmth of the cinnamon create a special harmony that enhances any grilled dish. This sauce is an ideal choice for chicken, roasted vegetables, or even seafood. Imagine the citrusy aroma of orange mingling with the warm aroma of cinnamon and the characteristic notes of garlic - this flavor combination makes every meal special.

Prep Time 10 min
Preparation 15 min
Total 25 min
160 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 ml Fresh Orange Juice
⭕ 1 Orange Zest
⭕ 3 cloves Garlic
⭕ 5 g Cinnamon
⭕ 30 g Brown Sugar
⭕ 20 ml White Wine Vinegar
⭕ 20 ml Olive Oil
⭕ 5 g Salt
⭕ 3 g Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Prepare the ingredients: juice the orange, zest the peel, and mince the garlic.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

    3

    Pour in the fresh orange juice and orange zest. Then, add the brown sugar, white wine vinegar, and cinnamon.

    4

    Season with salt and pepper, then stir all ingredients thoroughly.

    5

    Bring the sauce to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until slightly thickened.

    6

    Taste the sauce and adjust the flavors as needed, adding more sugar for sweetness or vinegar for a more tangy flavor.

    7

    Let it cool slightly, then blend until smooth with an immersion blender if you prefer a smoother consistency.

    8

    Serve with grilled meats, chicken, or roasted vegetables. It can be stored in the refrigerator for up to a week.