Recipes in the world of Flavilo

Garlic coconut red wine sauce served

Garlic Coconut Red Wine Sauce

Garlic coconut red wine sauce is a unique fusion of Asian and European flavors. The creamy texture of coconut milk perfectly balances the rich aroma of red wine, while the intense flavor of garlic and ginger adds depth to the sauce. This exotic sauce is a perfect complement to roasted meats or grilled vegetables, but also goes well with pasta. Imagine the aroma of red wine and coconut milk filling the kitchen, while the spicy aroma of garlic and ginger highlights the depth of flavors. It is easy to prepare, yet provides a special experience for every occasion.

Prep Time 10 min
Preparation 20 min
Total 30 min
280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 4 cloves Garlic
⭕ 200 ml Coconut Milk
⭕ 150 ml Red Wine
⭕ 20 ml Olive Oil
⭕ 10 g Ginger
⭕ 15 g Brown Sugar
⭕ 30 ml Soy Sauce
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Peel the garlic cloves and grate the ginger.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the garlic and ginger and sauté for 2-3 minutes, until fragrant.

    3

    Pour in the red wine and cook for 5 minutes, allowing the alcohol to evaporate and the flavors to concentrate.

    4

    Add the coconut milk, brown sugar, and soy sauce, then stir well to combine.

    5

    Season with salt and pepper, then simmer over low heat for 10-15 minutes, or until the sauce has thickened to your desired consistency.

    6

    Once the sauce has reached the desired consistency, remove from the heat and let it cool slightly. Serve with roasted meats or grilled vegetables.