Garlic Creamy Mushroom Focaccia
Focaccia is a classic Italian baked good with a rich tradition in Mediterranean cuisine. The garlic creamy mushroom version is a truly special dish, with the combination of fresh dough, garlic, and cream creating a truly mouthwatering experience. Mushroom focaccia is the perfect choice for a light dinner or a family meal. The special flavor of the dish comes from the mushrooms and cream, which provide a creamy texture to the dough.
Ingredients for this recipe
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Preparation Steps
1
Place the flour in a large bowl, then make a small well in the center. Crumble in the yeast and add the sugar. Pour in the lukewarm water and let it sit for 5-10 minutes, until the yeast activates and foams.
2
Once the yeast has foamed, add the olive oil and salt. Mix well, then knead the dough until it is smooth and elastic.
3
Shape the dough into a ball, return it to the bowl, cover it, and let it rest in a warm place for about 1 hour, or until it has doubled in size.
4
When the dough has risen, roll it out to a thickness of about 1 inch (2-3 cm). Place it in a baking sheet greased with olive oil.
5
Clean the mushrooms and slice them thinly. Peel and finely chop the garlic.
6
Heat a little olive oil in a skillet and sauté the garlic and mushrooms for 5-7 minutes, until the mushrooms are softened. Add the heavy cream and cook for another 2-3 minutes, until the sauce thickens slightly.
7
Pour the creamy mushroom mixture over the dough and spread it evenly. Sprinkle with Parmesan cheese.
8
Preheat the oven to 430°F (220°C) and bake for 20-25 minutes, or until the focaccia is golden brown and crispy.
9
After baking, let it cool for 10 minutes, then slice and serve.
