Recipes in the world of Flavilo

Garlic-curry ginger sauce served

Garlic-Curry Ginger Sauce

Garlic-curry ginger sauce is a unique and exotic-flavored sauce primarily used in Asian and fusion cuisines. The gentle creaminess of coconut milk, the freshness of ginger, and the spicy aroma of curry create perfect harmony. You can easily make this recipe at home to spice up grilled meats, roasted vegetables, or even pasta dishes. The combination of garlic and curry gives the sauce a deep, rich flavor that is perfect for a quick yet special dinner.

Prep Time 10 min
Preparation 10 min
Total 20 min
240 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 3 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 2 tsp Curry Powder
⭕ 200 ml Coconut Milk
⭕ 30 g Honey
⭕ 40 ml Soy Sauce
⭕ 15 ml Olive Oil
⭕ 20 ml Freshly Squeezed Lemon Juice
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Peel and finely mince the garlic and ginger, or grate them using a microplane or fine grater for a smooth sauce.

    2

    In a medium saucepan, heat the olive oil over low heat. Add the minced garlic and ginger and sauté for 1-2 minutes, until fragrant.

    3

    Sprinkle in the curry powder and stir to coat the garlic and ginger, allowing the spices to bloom. This step enhances the aroma and flavor of the curry.

    4

    Pour in the coconut milk and stir until smooth, ensuring the curry and garlic are well combined.

    5

    Add the honey, soy sauce, and lemon juice. Mix thoroughly, then simmer over low heat for 5-6 minutes to allow the flavors to meld.

    6

    Season with salt and pepper, then stir one last time. Let it cool slightly before serving.

    7

    Serve the sauce fresh, or store it in an airtight container in the refrigerator for up to 5 days.