Garlic Dill Ginger Sauce
Garlic Dill Ginger Sauce is a Mediterranean and Middle Eastern-inspired sauce that is refreshing, flavorful, and creamy. The combination of yogurt and ginger makes it a light and healthy choice for grilled meats or fish dishes. Dill adds freshness, and honey adds a subtle sweetness to the sauce, creating a perfect balance between spicy and tangy flavors. It is especially recommended in summer, served with fresh vegetables or baked fish on a hot day, it is an excellent dish. If you want a more intense flavor, you can make it even more characteristic with a little extra garlic or lime juice.
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Ingredients for this recipe
Servings: 4
200
g
Greek yogurt
10
g
Fresh dill
10
g
Fresh ginger
2
cloves
Garlic
20
ml
Fresh lemon juice
10
ml
Olive oil
10
g
Honey
1
pinch
Salt
1
pinch
Freshly ground white pepper
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Preparation Steps
1
Grate or finely mince the garlic and ginger.
2
Finely chop the dill as well.
3
In a bowl, combine the Greek yogurt, freshly squeezed lemon juice, and olive oil.
4
Add the grated garlic, ginger, and chopped dill, then mix thoroughly.
5
Stir in the honey, then season with salt and freshly ground white pepper to taste.
6
Refrigerate for at least 10 minutes to allow the flavors to meld.
7
Serve chilled with grilled meats, fish, or fresh vegetables.
