Garlic-Dill Orange Sauce
Orange sauces often appear in Asian and Mediterranean cuisines, but adding dill and garlic creates a completely new flavor profile. The sweetness of fresh orange juice perfectly complements the strong aroma of garlic and the freshness of dill. Imagine the citrusy scents mixing with the rich aromas of spices as the sauce slowly thickens in the pan. This sauce is a perfect choice for light fish dishes, grilled chicken or even roasted vegetables. It’s quick and easy to make, but the intensity of the flavors is surprising with every bite.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: peel and finely mince the garlic, roughly chop the dill, and juice the oranges to get fresh orange juice.
2
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3
Pour in the fresh orange juice, white wine vinegar, and honey. Stir well to combine, and bring the sauce to a simmer.
4
Once simmering, reduce the heat to low and cook for 10-15 minutes, or until the sauce has slightly thickened and the flavors have melded together.
5
Add the freshly chopped dill, salt, and pepper, then stir thoroughly. Cook for an additional 2-3 minutes to allow the dill flavor to infuse the sauce.
6
Taste and adjust the seasonings as needed. Add more honey for sweetness, or vinegar for a more acidic flavor.
7
Let the sauce cool slightly, then serve immediately with fish, chicken, or grilled vegetables. Store in an airtight container in the refrigerator for up to 3 days.
