Garlic Fried Rice
Garlic fried rice is originally a staple in Asian cuisines, offering a creative way to use leftover rice. The savory and fragrant garlic, the buttery smoothness, and the smoky aroma of sesame oil make this simple dish irresistible. Rice began to be widely used in Southeast Asia in the 14th century, where richly spiced fried rice became a popular everyday meal. Imagine the aroma of garlic sizzling in the pan filling the kitchen – a simple dish that instantly creates a cozy atmosphere. This recipe is ideal for a quick dinner or as a side dish to an Asian meal. For extra crispiness, try adding some toasted sesame seeds or a pinch of hot chili flakes!
Ingredients for this recipe
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Preparation Steps
1
Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch, resulting in fluffier rice after cooking.
2
In a saucepan, bring 400 ml of water to a boil, then add the rinsed rice. Cover, reduce the heat to low, and cook for 10-12 minutes, or until all the water is absorbed. Remove from heat and let it rest for 5 minutes to allow the rice to fully soften.
3
While the rice is resting, peel and finely mince the garlic. Thinly slice the green onion.
4
In a large skillet, melt the butter over medium heat, then add the sesame oil and minced garlic. Sauté for 1-2 minutes until golden brown and fragrant, being careful not to burn it.
5
Add the cooked rice to the skillet and mix thoroughly with the garlic oil to coat each grain.
6
Create a small well in the center of the rice and crack the eggs into it. Stir continuously until the eggs are cooked through and evenly distributed in the rice.
7
Drizzle the rice with soy sauce and mix well. Season with a pinch of salt and freshly ground black pepper to taste.
8
Finally, sprinkle with freshly chopped green onion and serve immediately while hot.
