Recipes in the world of Flavilo

Garlic Frutti di Mare pizza served

Garlic Frutti di Mare Pizza

Garlic Frutti di Mare pizza brings the flavors of the Mediterranean cuisine to your table. Inspired by the Italian coasts, this recipe harmonizes fresh seafood with the intense aroma of garlic. The simple yet tempting pizza is made special by olive oil and parsley, while lemon adds freshness to the flavors. It is an ideal dish that you can easily prepare even at a friendly gathering.

Prep Time 20 min
Preparation 15 min
Total 35 min
690 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 200 g Shrimp
⭕ 150 g Calamari slices
⭕ 150 g Black mussels
⭕ 2 tbsp Olive oil
⭕ 4 cloves Fresh garlic
⭕ 5 g Fresh parsley
⭕ 1 tbsp Fresh lemon juice

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Ensure the dough is an even thickness.

    3

    Spread tomato sauce evenly over the dough, then sprinkle with grated mozzarella cheese.

    4

    Arrange the shrimp, calamari slices, and black mussels on the pizza. Make sure the ingredients are nicely distributed.

    5

    Drizzle olive oil over the pizza, then sprinkle with finely chopped garlic and parsley.

    6

    Bake the pizza for 12-15 minutes, or until the cheese is melted and the crust is golden brown.

    7

    Remove the pizza from the oven and drizzle with fresh lemon juice. Let it rest for 2-3 minutes before slicing and serving hot.