Garlic gyro with grilled chicken, fresh vegetables, and garlic tzatziki sauce

Garlic Gyro

The Garlic Gyro is designed for those who love intense, rich flavors. The chicken, marinated in a garlic-infused sauce and spiced to perfection, is uniquely delicious, perfectly complemented by the creamy garlic tzatziki sauce. Fresh vegetables and feta cheese harmoniously balance the strong garlic flavor, making this gyro offer the perfect balance in every bite. If you love bold, spicy dishes, you definitely need to try this recipe!

Prep Time 30 min
Preparation 10 min
Total 40 min
780 Kcal
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Ingredients for this recipe

Servings: 4
4 Pita bread
300 g Chicken breast
150 g Greek yogurt
5 cloves Garlic
20 ml Lemon juice
30 ml Olive oil
1 tsp Oregano
1 tsp Smoked paprika
1 tsp Salt
0.5 tsp Black pepper
2 Tomato
1 Cucumber
1 Red onion
100 g Iceberg lettuce
100 g Feta cheese
150 g Garlic tzatziki sauce

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    Preparation Steps

    1

    Slice the chicken breast into thin strips. In a bowl, combine the chicken with the Greek yogurt, lemon juice, minced garlic, olive oil, oregano, smoked paprika, salt, and pepper. Marinate for at least 30 minutes.

    2

    In a skillet over medium heat, cook the marinated chicken for 6-8 minutes, or until golden brown and cooked through.

    3

    Slice the tomatoes, cucumber, and red onion into thin rounds.

    4

    Shred the iceberg lettuce and crumble the feta cheese.

    5

    Warm the pita bread in a skillet or oven until slightly soft and pliable.

    6

    Place the cooked chicken strips, fresh vegetables, and feta cheese inside the warm pita bread.

    7

    Generously drizzle with garlic tzatziki sauce and roll up the pita to create a wrap.

    8

    Serve immediately. Best enjoyed warm.