Garlic Gyro (Extra Garlic)
Garlic has long been a cornerstone of Mediterranean cuisine – and for good reason! This garlic-infused version of Greek gyro is the perfect choice for those who love intense, robust flavors. The pairing of chicken and garlic creates a deep, savory profile that's further enhanced by the creamy tzatziki. As the meat sizzles in the pan and the aroma of garlic fills the kitchen, it's guaranteed to whet your appetite even during preparation. The fresh salad and crispy potatoes balance the power of the garlic – creating a perfect harmony. Tip: In addition to adding extra garlic to the tzatziki, you can even serve it with roasted garlic cloves – for an even richer experience. It's an ideal weekend lunch, family gathering meal, or anytime you're craving something truly flavorful.
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into thin strips, then marinate with a mixture of olive oil, crushed garlic, garlic powder, smoked paprika, and oregano. Let it sit for at least 20 minutes. Tip: The double garlic gives an intense flavor – don't skip either form!
2
Heat a skillet over medium-high heat, then cook the meat for 6–8 minutes until crispy. Avoid stirring too frequently to ensure it browns nicely.
3
Cut the potatoes into fries, drizzle with a little oil, and bake at 400°F (200°C) for about 30 minutes, or until golden brown. Tip: Turn them occasionally for even cooking.
4
For the salad, wash and chop the lettuce, slice the cucumber and tomatoes, and thinly slice the red onion. The fresh vegetables balance the powerful flavor of the garlic.
5
For the garlic tzatziki, combine the Greek yogurt, crushed garlic, salt, and pepper. Tip: Chill for at least 10 minutes for a creamier and more flavorful result.
6
To serve: place the meat on a plate, alongside the fries, salad, and a generous dollop of garlic tzatziki on the side or in a separate bowl. Tip: For garlic lovers, sprinkle with extra garlic powder!
