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Garlic lemon barbecue sauce served

Garlic Lemon Barbecue Sauce

Garlic lemon barbecue sauce brings a unique and refreshing twist to classic BBQ flavors. The bright acidity of the lemon perfectly balances the sweetness of the tomato and brown sugar, while the garlic and smoked paprika add depth and character to the sauce. This sauce is excellent with grilled chicken, beef, or vegetables, but it also works great on burgers or sandwiches. It is easy to make, yet provides an exceptional flavor experience that enhances everyday meals and is ideal for special occasions.

Prep Time 10 min
Preparation 20 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Tomato Puree
⭕ 4 cloves Garlic
⭕ 2 Fresh Lemon Juice
⭕ 1 tsp Lemon Zest
⭕ 2 tbsp Brown Sugar
⭕ 2 tbsp Worcestershire Sauce
⭕ 30 ml Apple Cider Vinegar
⭕ 1 tbsp Smoked Paprika
⭕ 20 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Mince the garlic finely, zest the lemon, and squeeze the lemon juice. Prepare all the ingredients.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

    3

    Add the tomato puree, then pour in the apple cider vinegar, Worcestershire sauce, lemon juice, and lemon zest.

    4

    Stir in the brown sugar and smoked paprika. Mix well and simmer over low heat for 15-20 minutes, or until the sauce has thickened and the flavors have melded.

    5

    Season with salt and black pepper to taste. For a more intense lemon flavor, add a little more lemon juice.

    6

    Let the sauce cool slightly before serving with grilled meats, chicken, or vegetables. It can be stored in the refrigerator for up to 4-5 days.