Recipes in the world of Flavilo

Garlic Lemon Ginger Sauce served

Garlic Lemon Ginger Sauce

Garlic Lemon Ginger Sauce creates the perfect balance of fresh and zesty flavors. The tart freshness of lemon, the spicy pungency of ginger, and the characteristic taste of garlic result in a truly special sauce. As the ginger and garlic sauté in olive oil, the freshness of the lemon and the slight sweetness of the honey perfectly complement the flavors. This sauce is excellent with grilled meats, fish, or salads, but even a simple roasted vegetable comes to life with it. The secret to the perfect sauce lies in the freshness of the ingredients and the balance of flavors. If you want a more intense flavor, add more ginger or garlic, or if you want a milder sauce, increase the amount of honey. The sauce can be stored in the refrigerator for days, so you can take it out at any time for a quick, tasty dish.

Prep Time 10 min
Preparation 10 min
Total 20 min
130 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 50 ml Fresh Lemon Juice
⭕ 15 g Fresh Ginger
⭕ 3 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 tbsp Honey
⭕ 1 tbsp Soy Sauce
⭕ 1 tbsp Rice Vinegar
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    SoySoy
    Information iconRead More

    Preparation Steps

    1

    Peel and finely grate the ginger and garlic. Squeeze the juice from the fresh lemon.

    2

    In a small saucepan, heat the olive oil over medium heat. Add the grated ginger and garlic and sauté for 1-2 minutes, or until fragrant.

    3

    Pour in the lemon juice, honey, soy sauce, and rice vinegar. Stir well to combine, then simmer for 3-4 minutes, or until slightly thickened.

    4

    Season with salt and pepper. For a smoother consistency, blend with an immersion blender.

    5

    Let cool slightly, then serve with grilled meats, fish, or salads. Store in the refrigerator for up to a week.