Garlic-Lemon Red Wine Sauce
Red wine sauces have long been popular in European cuisine, particularly in French and Italian gastronomy, where the combination of wine and fresh herbs creates a rich flavor profile for dishes. This garlic-lemon version is particularly exciting, as the tart freshness of the lemon and the distinctive aroma of garlic complement the deep, rich taste of the red wine beautifully. The addition of butter gives the sauce a silky texture that perfectly coats meats or vegetables. This sauce is an ideal choice for an elegant dinner or to enhance an everyday meal. Try it with grilled chicken breast, roast beef, or even pasta for a special taste experience.
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Ingredients for this recipe
Servings: 4
200
ml
Red Wine
3
cloves
Garlic
1
Lemon Juice
30
g
Butter
20
ml
Olive Oil
10
g
Fresh Parsley
1
tsp
Salt
0.5
tsp
Black Pepper
1
tbsp
Brown Sugar
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Preparation Steps
1
Peel and finely chop the garlic. Squeeze the lemon juice. Chop the fresh parsley.
2
In a medium saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes, until fragrant, being careful not to burn it.
3
Pour in the red wine and lemon juice, then stir in the brown sugar. Simmer, stirring occasionally, for 5-7 minutes, or until the liquid has slightly reduced and thickened.
4
Reduce the heat to low. Add the butter and stir until the sauce is smooth and glossy.
5
Season with salt and pepper to taste. If you prefer a tangier flavor, add a squeeze of extra lemon juice.
6
Remove from the heat, stir in the fresh parsley, and serve immediately. Excellent with roasted meats, grilled vegetables, or pasta.
