Recipes in the world of Flavilo

Garlic Lime Balsamic Vinaigrette served

Garlic Lime Balsamic Vinaigrette

Garlic Lime Balsamic Vinaigrette is a refreshing and flavorful staple of Mediterranean cuisine, perfect as an accompaniment to salads, grilled vegetables, or meats. The tangy freshness of lime, the slightly sweet character of balsamic vinegar, and the intense flavor of garlic combine to create a harmonious and vibrant sauce. As the olive oil mixes with the lime juice and balsamic vinegar, the garlic and Dijon mustard provide the characteristic depth of the sauce. This dressing is not only simple to make, but also extremely versatile. The secret to the perfect dressing lies in the quality of the ingredients and the balance of flavors. If you prefer a tangier flavor, increase the amount of lime or balsamic vinegar, while if you want a creamier consistency, add more olive oil. This dressing can be stored in the refrigerator for several days, so you can grab it anytime to liven up your meals.

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 tbsp Fresh Lime Juice
⭕ 2 tbsp Balsamic Vinegar
⭕ 3 cloves Garlic
⭕ 4 tbsp Olive Oil
⭕ 1 tbsp Honey
⭕ 1 tsp Dijon Mustard
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Peel the garlic cloves and finely grate or crush them using a garlic press.

    2

    In a medium bowl, whisk together the lime juice, balsamic vinegar, honey, and Dijon mustard.

    3

    Add the grated garlic, then slowly drizzle in the olive oil while continuously whisking to create a creamy emulsion.

    4

    Season with salt and pepper, then let it rest for 10-15 minutes to allow the flavors to meld.

    5

    Serve over fresh salads, grilled vegetables, or alongside grilled meats. It can be stored in the refrigerator for 3-4 days.