Garlic-Lime Ginger Sauce served

Garlic-Lime Ginger Sauce

Garlic-Lime Ginger Sauce is a refreshing and zesty sauce that combines the best flavors of Asian cuisine. The citrusy freshness of lime, the spicy warmth of ginger, and the intense flavor of garlic together create a special, balanced sauce. This sauce is excellent with grilled meats, fish, and roasted vegetables, and is a great choice for stir-fries as well. For an even deeper flavor, try it with a little sesame oil or extra chili flakes.

Prep Time 10 min
Preparation 10 min
Total 20 min
85 Kcal
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Ingredients for this recipe

Servings: 4
20 g Fresh Ginger
2 cloves Garlic
50 ml Fresh Lime Juice
1 tsp Lime Zest (Grated)
30 ml Soy Sauce
25 g Honey
20 ml Olive Oil
10 g Cornstarch
50 ml Water
1 pinch Chili Flakes
1 tsp Salt

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    Allergen Information

    Preparation Steps

    1

    Peel and finely grate the ginger and garlic.

    2

    Heat the olive oil in a medium saucepan over medium heat.

    3

    Add the grated ginger and garlic and sauté until fragrant, about 1 minute.

    4

    Pour in the soy sauce, honey, and fresh lime juice, then stir well to combine.

    5

    In a separate small bowl, whisk together the cornstarch and water. Add this mixture to the sauce to thicken it.

    6

    Stir in the grated lime zest and chili flakes, then cook for another 2 minutes.

    7

    Season with salt and cook for another 1 minute to allow the flavors to meld.

    8

    Let it cool slightly, then serve with grilled meats, fish, or roasted vegetables.