Recipes in the world of Flavilo

Garlic mango tomato sauce served

Garlic Mango Tomato Sauce

Garlic mango tomato sauce offers a perfect combination of sweet and sour flavors, while the spiciness of garlic enriches the taste. The natural sweetness of mango and the tangy freshness of tomato harmonize perfectly, making this sauce an ideal choice for pasta, grilled meats, or roasted vegetables. Imagine the sweet aroma of mango mixing with the intense scent of garlic, while the rich flavor of tomato completes the dish. This sauce is not only delicious but also easy to make, making any meal special.

Prep Time 10 min
Preparation 25 min
Total 35 min
220 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Ripe Mango
⭕ 300 ml Tomato Puree
⭕ 3 cloves Garlic
⭕ 1 Onion
⭕ 30 ml Olive Oil
⭕ 20 g Brown Sugar
⭕ 20 ml White Wine Vinegar
⭕ 10 g Fresh Basil
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel, pit, and dice the mango. Peel and finely chop the garlic and onion. Chop the fresh basil.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, until translucent.

    3

    Add the minced garlic and cook for another minute, until fragrant.

    4

    Pour in the tomato puree and add the diced mango. Stir well to combine.

    5

    Add the brown sugar, white wine vinegar, salt, and pepper. Bring the sauce to a simmer.

    6

    Once simmering, reduce the heat to low and cook for 20-25 minutes, or until the sauce has thickened and the flavors have melded.

    7

    Taste the sauce and adjust the seasonings as needed, adding more sugar for sweetness or vinegar for tanginess.

    8

    Finally, stir in the fresh basil and let cool slightly. Serve over pasta, grilled meats, or vegetables.