Recipes in the world of Flavilo

Garlic mustard balsamic vinaigrette served

Garlic Mustard Balsamic Vinaigrette

Garlic mustard balsamic vinaigrette is a simple yet richly flavored sauce that goes perfectly with grilled meats, salads, and even vegetables. The tangy taste of balsamic vinegar and the piquant character of mustard perfectly complement the rich flavor of garlic. This recipe works especially well if you want to spice up your everyday meals. Imagine the dressing being made fresh, while the aroma of garlic and mustard fills the kitchen. The secret to the preparation is not to brown the garlic, but to add it fresh to preserve its flavor.

Prep Time 5 min
Preparation 0 min
Total 5 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 tbsp Balsamic vinegar
⭕ 2 tbsp Mustard
⭕ 2 cloves Garlic
⭕ 4 tbsp Olive oil
⭕ 1 tbsp Honey
⭕ 1 pinch Salt
⭕ 1 pinch Ground black pepper

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    Preparation Steps

    1

    In a bowl, whisk together the balsamic vinegar, mustard, honey, and finely minced garlic.

    2

    Add the olive oil and whisk well until all ingredients are fully combined and emulsified.

    3

    Season with salt and pepper to taste, then whisk again.

    4

    Let the vinaigrette rest for 5-10 minutes to allow the flavors to meld.

    5

    Serve over fresh salads, grilled meats, or vegetables.