Garlic Mustard Ginger Sauce
Garlic mustard ginger sauce is an incredibly versatile, tangy condiment perfect for salads, grilled meats, or even seafood. The sweet honey and tart lemon juice create a perfect balance with the bold flavors of spicy ginger and garlic. The mustard adds an extra creamy texture to the sauce. Sauces of this type are popular in both Asian and Western cuisines, bringing freshness and depth to dishes. If you're looking for a quick and tasty sauce to spice up your meals, this recipe is a great choice!
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Ingredients for this recipe
Servings: 6
3
cloves
Garlic
15
g
Fresh Ginger
50
g
Mustard
40
g
Honey
60
ml
Soy Sauce
20
ml
Olive Oil
30
ml
Freshly Squeezed Lemon Juice
1
pinch
Black Pepper
1
pinch
Salt
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Preparation Steps
1
Peel the garlic and ginger, then mince them very finely or grate them using a microplane. The finer you chop them, the better they will incorporate into the sauce.
2
In a medium bowl, whisk together the mustard, honey, soy sauce, and lemon juice until well combined.
3
Add a pinch of salt and pepper, then slowly drizzle in the olive oil while whisking constantly. This will help create a creamy emulsion.
4
Finally, stir in the minced garlic and ginger. Mix well and let stand for 10 minutes to allow the flavors to meld.
5
Serve the sauce immediately, or store it in an airtight jar in the refrigerator for up to a week.
