Recipes in the world of Flavilo

Garlic pork shoulder steak, roasted until crispy, served with fresh herbs.

Garlic Pork Shoulder Steak

Garlic Pork Shoulder Steak is a truly delicious dish, where the combination of the juicy pork shoulder steak and the aroma of garlic prevails in every bite. The garlic unfolds its flavor best when baked together with the meat, so the meat is roasted crispy in a rich, spicy marinade. The dish is not only mouth-watering, but also easy to prepare, and can be served with a variety of side dishes, such as fresh salad, rice or even french fries.

Garlic pork shoulder steak can be the real star of everyday meals. The meat is easily transformed from a simple meal into a gastronomic experience thanks to the rich flavors of garlic. It can be baked, grilled or pan-fried, and in any case, it remains wonderfully juicy and flavorful.

Prep Time 10 min
Preparation 40 min
Total 50 min
450 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 800 g Pork shoulder steak
⭕ 5 cloves Garlic
⭕ 3 tbsp Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Hungarian Sweet Paprika
⭕ 1 tsp Marjoram

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    In a small bowl, combine the minced garlic, salt, pepper, Hungarian sweet paprika, marjoram, and oil to create a marinade.

    2

    Coat the pork shoulder steaks with the garlic marinade. Cover and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.

    3

    Preheat your oven to 350°F (180°C). Alternatively, heat a skillet over medium heat.

    4

    Place the marinated pork shoulder steaks in a baking dish and bake for 30-35 minutes, or until cooked through. If using a skillet, sear the steaks for about 5-6 minutes per side, until golden brown and cooked to your liking.

    5

    Serve the Garlic Pork Shoulder Steak hot with your favorite sides, such as mashed potatoes, roasted potatoes, or steamed vegetables.