Recipes in the world of Flavilo

Garlic quinoa wok with curry tahini sauce served

Garlic Quinoa Wok with Curry Tahini Sauce

This garlic quinoa wok with curry tahini is a perfect one-dish meal for those who crave a vegan dish that is quick to prepare but rich in flavors. Quinoa provides a light and nutritious base, while the fried garlic and ginger lend a deep, aromatic flavor profile, and the curried tahini provides a silky texture and nutty character. Black sesame seeds and cilantro add freshness and contrast to the dish, which is not only healthy but also extremely delicious. Perfect for a weekday lunch or dinner that's quick to prepare and filling.

Prep Time 15 min
Preparation 20 min
Total 35 min
500 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 150 g Quinoa
⭕ 1 tbsp Tahini Paste
⭕ 1 Onion
⭕ 4 cloves Garlic
⭕ 10 g Ginger
⭕ 2 tsp Curry Powder
⭕ 1 tsp Turmeric
⭕ 1 tbsp Soy Sauce
⭕ 1 tbsp Sesame Oil
⭕ 1 tbsp Olive Oil
⭕ 1 Fresh Lime
⭕ 2 sprigs Fresh Cilantro
⭕ 1 tbsp Black Sesame Seeds
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Rinse the quinoa thoroughly, then cook it in twice the amount of water for about 15 minutes. Once cooked, let it rest for 5 minutes, then fluff with a fork.

    2

    Heat the olive oil and sesame oil in a wok over medium-high heat. Sauté the diced onion until translucent.

    3

    Add the sliced garlic and grated ginger, and stir-fry until fragrant, about 1-2 minutes.

    4

    Sprinkle in the curry powder and turmeric. Stir in the soy sauce and freshly squeezed lime juice.

    5

    Add the cooked quinoa and stir-fry for another 2-3 minutes to allow the flavors to meld.

    6

    Combine the tahini paste with a little soy sauce and a pinch of salt. Drizzle over the wok mixture.

    7

    When serving, sprinkle with black sesame seeds and fresh cilantro.

    8

    Serve immediately and enjoy this flavorful, nutritious, and rich garlic quinoa wok!